Give Rice "the tomato treatment. " Chukwudi Anagbogu At a time, garri seemed indispensable in the daily menu of every Nigerian family. Personaly, I grew up smoking garri garnished with palm kernel or groundnuts, sometimes with milk if available. A childhood friend of mine would go about 'armed' with garri mixed with granulated sugar, occasionally scooping sizeable quantity into his mouth. In recent years, a menu is never complete without rice, whether jollof, fried, white, etc. Rice is no longer a meal for the big occasions :it is a meal for all seasons. Rice is...
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